Southern Fried Salmon Patties

Why Make This Recipe

Southern Fried Salmon Patties are an easy and affordable meal that many families grew up eating. They are made with simple pantry items and come together quickly. This makes them perfect for busy weeknights or when you just want something comforting and familiar.

These salmon patties are crispy on the outside and soft on the inside. The flavor is rich and tasty, and they go well with many sides like mashed potatoes, green beans, or rice. Kids and adults both enjoy them, making them a family favorite for generations.

You don’t need fresh fish for this recipe—just canned salmon. That means you can make them anytime without going to the store. It’s also a great way to enjoy fish even on a budget.

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How to Make Southern Fried Salmon Patties

Ingredients:

• 1 (14.75 ounce) can pink salmon
• ½ cup self-rising cornmeal
• ¼ cup self-rising flour
• 1 egg
• 3 tablespoons chopped onion
• Salt and pepper to taste
• Oil for frying

Directions:

1. Open the can of salmon and drain the liquid. Remove any large bones if desired. Put the salmon into a mixing bowl.
2. Add the chopped onion, egg, cornmeal, flour, salt, and pepper.
3. Mix everything together until fully combined.
4. Heat oil in a skillet over medium heat.
5. Scoop some of the mixture with a spoon and shape it into a patty with your hands.
6. Carefully place the patties into the hot oil.
7. Fry until golden brown on both sides, about 3–4 minutes per side.
8. Remove the patties and place them on paper towels to drain the excess oil.
9. Serve hot and enjoy!