Whole Roasted Cauliflower

Why Make This Recipe

Whole roasted cauliflower is a very easy and healthy dish. It looks beautiful on the table and tastes so good. You can make it for a regular dinner or a special gathering with friends and family.

This recipe is simple because you only need one whole cauliflower and a few common ingredients. The oven does most of the work for you. The outside becomes golden and crispy, while the inside stays soft and tender.

It’s also a great option if you want a meat-free meal. It’s full of flavor and can be enjoyed by both kids and adults. This dish is perfect if you want something healthy, filling, and easy to make.

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How to Make Whole Roasted Cauliflower

Ingredients:

• 1 large head cauliflower
• 2 tablespoons olive oil
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 2 teaspoons minced garlic
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika

Directions:

1. Preheat your oven to 400°F (200°C).
2. Remove the green leaves from the cauliflower and trim the stem, but keep the head whole.
3. In a small bowl, mix the olive oil, Dijon mustard, lemon juice, minced garlic, salt, pepper, and paprika.
4. Place the cauliflower on a baking sheet lined with parchment paper.
5. Brush the mixture all over the cauliflower, covering it fully.
6. Roast in the oven for 45 to 55 minutes, until golden brown on the outside and soft inside.
7. Let it cool a bit before slicing and serving.