Banana Split Trifle

Why Make This Recipe

This Banana Split Trifle is the perfect no-bake dessert when you want something sweet, colorful, and fun. It brings together all the flavors of a classic banana split in one big dish that’s great for sharing. It’s cool, creamy, and full of fruity layers that both kids and adults will love.

It’s also very easy to make with simple ingredients like bananas, strawberries, pudding, and whipped topping. You don’t need to turn on the oven or do any hard steps. Just layer everything in a bowl and chill. That’s it!

This dessert is great for birthdays, BBQs, or any family get-together. You can even make it a day before and keep it in the fridge until you’re ready to serve. It looks impressive, but it’s super easy and fun to make.

---

How to Make Banana Split Trifle

Ingredients:
• 1 (3.4 oz) box instant banana cream pudding
• 2 cups cold milk
• 1 (8 oz) container Cool Whip, thawed
• 1 (10 oz) angel food cake, cut into cubes
• 2 bananas, sliced
• 1 (20 oz) can crushed pineapple, drained
• 1½ cups sliced strawberries
• 1 cup chocolate syrup
• 1/2 cup chopped nuts (optional)
• Maraschino cherries for topping

Directions:

1. In a large bowl, whisk the pudding mix with cold milk for 2 minutes until thickened.
2. Gently fold in half of the Cool Whip into the pudding.
3. In a trifle dish or large glass bowl, layer half of the angel food cake cubes on the bottom.
4. Add a layer of sliced bananas, then half of the pudding mixture.
5. Next, add a layer of crushed pineapple, then strawberries.
6. Drizzle with chocolate syrup and sprinkle some nuts.
7. Repeat the layers one more time in the same order.
8. Spread the rest of the Cool Whip on top.
9. Add more chocolate syrup, nuts, and cherries on top for decoration.
10. Chill in the fridge for at least 2 hours before serving.