Butter Pecan Cookies

Why Make This Recipe

Butter Pecan Cookies are soft, sweet, and full of nutty flavor. They are a great choice when you want a simple homemade treat that tastes like something special. The rich buttery taste mixed with toasted pecans makes every bite delicious.

These cookies are perfect for holidays, family gatherings, or just as a snack with a cup of coffee. They are quick to make and don’t need any fancy ingredients. Even if you’re new to baking, you can easily make them and impress your loved ones.

You can also store them in a container and enjoy them for days. They stay soft and tasty, and you’ll love reaching for one every time you walk into the kitchen. Kids and adults both enjoy the sweet and nutty flavor.

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How to Make Butter Pecan Cookies

Ingredients :

• 1 cup butter (softened)
• 1 cup brown sugar (packed)
• 1 large egg
• 2 tsp vanilla extract
• 2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 and 1/2 cups chopped pecans (toasted)

Directions :

1. Preheat oven to 350°F (175°C).
2. In a large bowl, beat the butter and brown sugar until creamy.
3. Add the egg and vanilla, and mix well.
4. In another bowl, mix flour, baking soda, and salt.
5. Slowly add the dry mix to the wet mix. Stir until everything is well combined.
6. Fold in the toasted pecans.
7. Scoop dough and place on a baking sheet lined with parchment paper.
8. Bake for 10-12 minutes or until the edges are golden.
9. Let the cookies cool on the pan for a few minutes, then move them to a wire rack.