Cheese Potato & Smoked Sausage Casserole

Why Make This Recipe

This Cheese Potato & Smoked Sausage Casserole is a perfect comfort food dish. It’s warm, cheesy, and full of flavor. If you love potatoes and sausage, you will really enjoy this meal. It’s great for any night when you want something hearty and easy.

It’s also very simple to make. You don’t need any special cooking skills. Just basic steps like boiling, layering, and baking. You can even prepare it ahead of time and just bake it later when you’re ready to eat.

This casserole is a hit with the whole family. Kids love the cheesy taste, and adults love how filling it is. It also makes good leftovers for the next day. If you need a dish that pleases everyone, this one works very well.

---

How to Make Cheese Potato & Smoked Sausage Casserole

Ingredients :

• 3 cups peeled and diced potatoes
• 1 package smoked sausage, sliced
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 cups milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 2 cups shredded cheddar cheese

Directions :

1. Preheat your oven to 350°F (175°C).
2. Boil the diced potatoes in water for 10-12 minutes until they are just tender. Drain and set aside.
3. In a pan, cook the sliced smoked sausage until lightly browned. Remove and set aside.
4. In the same pan, melt the butter. Stir in the flour and cook for 1-2 minutes.
5. Slowly add the milk while stirring. Cook until the sauce gets thick.
6. Add salt, pepper, and paprika. Stir well.
7. Mix in 1 1/2 cups of shredded cheese until melted.
8. In a baking dish, layer the potatoes and sausage. Pour the cheese sauce on top.
9. Sprinkle the rest of the cheese over the casserole.
10. Bake for 30-35 minutes, or until bubbly and golden on top.