Chicken and Broccoli Lasagna Recipe

Why Make This Recipe

This Chicken and Broccoli Lasagna is a great twist on the classic lasagna. Instead of the usual beef and tomato sauce, it uses creamy chicken and fresh broccoli, which gives it a lighter and different taste. It’s perfect for people who love pasta but want something new.

It’s also very filling and great for the whole family. The layers of cheese, chicken, broccoli, and noodles make it rich and satisfying. You can make it ahead of time and bake it when you’re ready to eat, which is great for busy days.

This recipe is also a good way to get picky eaters to enjoy their vegetables. The broccoli blends well with the creamy sauce and cheesy layers, so even kids will ask for seconds.

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How to Make Chicken and Broccoli Lasagna

Ingredients :

• 9 lasagna noodles
• 3 cups cooked chicken, shredded
• 2 cups broccoli, chopped and cooked
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cups Alfredo sauce (store-bought or homemade)
• 1 egg
• Salt and pepper to taste

Directions :

1. Preheat oven to 350°F (175°C).
2. Cook lasagna noodles according to package directions. Drain and set aside.
3. In a bowl, mix ricotta cheese, egg, salt, and pepper.
4. In another bowl, combine shredded chicken and cooked broccoli.
5. In a baking dish, spread a thin layer of Alfredo sauce.
6. Place 3 noodles on top. Spread half of the ricotta mixture, half of the chicken and broccoli mix, and 1/3 of the mozzarella cheese.
7. Repeat the layers: noodles, ricotta, chicken-broccoli, mozzarella.
8. Top with last 3 noodles, remaining Alfredo sauce, mozzarella, and Parmesan cheese.
9. Cover with foil and bake for 30 minutes.
10. Remove foil and bake for another 10-15 minutes, until bubbly and golden.
11. Let it sit for 10 minutes before serving.