Chocolate Trifle

Why Make This Recipe

Chocolate Trifle is a perfect dessert when you want something quick, rich, and impressive. It looks beautiful in a big glass bowl, and the layers of chocolate cake, pudding, and whipped cream make everyone want a second serving.

This recipe is great for parties, holidays, or family gatherings. You don’t need to be a baking expert to make it. You just need simple ingredients and a few easy steps to put everything together.

The best part is how flexible it is. You can add candy, brownies, or even use store-bought cake to save time. It’s fun to make and even better to eat!

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How to Make Chocolate Trifle

Ingredients:

• 1 (9×13 inch) pan of chocolate cake, baked and cooled
• 2 (5.1 ounce) boxes instant chocolate pudding mix
• 4 cups cold milk
• 1 (16 ounce) tub whipped topping, thawed
• 6 (1.4 ounce) chocolate-covered toffee bars, crushed

Directions:

1. First, cut the baked chocolate cake into cubes. Set them aside.
2. In a large bowl, whisk together the pudding mix and cold milk for about 2 minutes until it thickens.
3. Get a big glass trifle bowl. Put one layer of cake cubes at the bottom.
4. Add a layer of pudding over the cake.
5. Then, spread a layer of whipped topping.
6. Sprinkle crushed toffee bars on top.
7. Repeat all layers until the bowl is full, ending with whipped topping and toffee.
8. Chill in the fridge for at least 1 hour before serving.