Grandma’s Biscuits!

Why Make This Recipe

These biscuits bring back warm memories of comfort and family. They’re soft, fluffy, and taste just like the ones Grandma used to make. Whether for breakfast or dinner, they’re always a hit on the table.

You don’t need any fancy ingredients or tools to make these biscuits. They’re made from basic pantry staples and come together quickly. Even if you’re new to baking, you can make these with ease.

They go perfectly with butter, jam, gravy, or even just on their own. Everyone loves them, and they disappear fast. You’ll want to keep this simple and classic recipe in your kitchen forever.

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How to Make Grandma’s Biscuits

Ingredients:
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1 teaspoon salt
– 1/3 cup shortening
– 2/3 cup milk

Directions:

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, mix the flour, baking powder, and salt.
3. Cut in the shortening using a fork or pastry blender until the mix looks like crumbs.
4. Pour in the milk and stir until the dough comes together.
5. Lightly flour a surface and roll out the dough to about 1/2 inch thick.
6. Cut with a biscuit cutter or a glass.
7. Place the biscuits on an ungreased baking sheet.
8. Bake for 10 to 12 minutes, or until golden brown.
9. Serve warm and enjoy!