Hersheys chocolate cake

Why Make This Recipe

This Hershey’s Chocolate Cake is rich, moist, and full of chocolate flavor. It’s the perfect cake for anyone who loves chocolate. It tastes better than any store-bought cake and is made with simple ingredients you already have at home.

You don’t need to be a professional baker to make this. The steps are easy and quick. Even if you’re new to baking, you’ll get a soft and delicious cake every time.

This cake is great for birthdays, holidays, or just when you want a sweet treat. Everyone in the family will love it, and it’s sure to become a favorite.

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How to Make Hershey’s Chocolate Cake

Ingredients:

• 2 cups sugar
• 1 and 3/4 cups all-purpose flour
• 3/4 cup Hershey’s cocoa
• 1 and 1/2 teaspoons baking powder
• 1 and 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 eggs
• 1 cup milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water

Directions:

1. Preheat your oven to 350°F (175°C).
2. Grease and flour two 9-inch round baking pans.
3. In a large bowl, stir together sugar, flour, cocoa, baking powder, baking soda, and salt.
4. Add eggs, milk, oil, and vanilla. Beat on medium speed for 2 minutes.
5. Stir in boiling water (batter will be thin).
6. Pour batter into prepared pans.
7. Bake 30 to 35 minutes or until a toothpick comes out clean.
8. Cool for 10 minutes in the pans. Then remove from pans and let cool completely on wire racks.
9. Frost with your favorite chocolate frosting.