Homemade Cheesy Garlic Breadsticks Recipe

Why Make This Recipe

If you love garlic and cheese, these homemade cheesy garlic breadsticks are the perfect snack or side dish. They are soft, full of flavor, and super easy to make with simple ingredients you already have in your kitchen. You can serve them with pasta, pizza, soup, or just enjoy them on their own.

Homemade always tastes better than store-bought, and these breadsticks are no exception. The dough is soft and warm, the cheese melts beautifully, and the garlic butter on top gives it that rich, comforting flavor. They taste like the ones from your favorite restaurant.

These breadsticks are also great for sharing with family and friends. They’re fun to pull apart, and everyone will enjoy them fresh out of the oven. Once you try this recipe, you’ll want to make it again and again.

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How to Make Homemade Cheesy Garlic Breadsticks

Ingredients:

• 1½ cups warm water
• 2 Tbsp sugar
• 1 Tbsp yeast
• ½ tsp salt
• 3½ cups flour
• ¼ cup melted butter
• 2 cups shredded mozzarella cheese
• 3 Tbsp melted butter (for topping)
• ½ tsp garlic powder
• ½ tsp Italian seasoning

Directions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix warm water, sugar, and yeast. Let sit for 10 minutes until bubbly.
3. Add salt and flour, mix until dough forms.
4. Knead the dough on a floured surface for 3–5 minutes.
5. Roll the dough out to fit a greased 9×13 baking sheet.
6. Spread ¼ cup melted butter over the dough.
7. Sprinkle the shredded cheese evenly on top.
8. Bake for 20 minutes or until the edges are golden brown.
9. Mix 3 Tbsp melted butter with garlic powder and Italian seasoning.
10. Brush the mixture over the hot breadsticks right after baking.
11. Cut into strips and serve warm.