INDIAN FRYBREAD RECIPE

Why Make This Recipe

Indian Frybread is a simple and delicious treat that brings comfort and tradition to your table. It has a crispy outside and a soft, warm inside that makes every bite satisfying. Whether you top it with sweet ingredients like honey or use it for savory tacos, it always tastes great.

This recipe is easy to make with basic pantry ingredients. You don’t need any fancy tools or skills. Just mix, rest, and fry. It’s perfect for when you want to make something special without much effort. Kids and adults both love it.

Frybread is also great for sharing. You can make a big batch for family dinners, picnics, or gatherings. Everyone will enjoy the golden, fluffy pieces hot out of the pan. It’s a recipe that feels like home.

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How to Make Indian Frybread

Ingredients:
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 cup warm water (or as needed)
2 cups shortening for frying

Directions:

1. In a large bowl, mix the flour, baking powder, and salt.
2. Slowly add warm water, a little at a time, and mix until the dough starts to come together.
3. Knead the dough a few times until smooth but not sticky.
4. Cover the dough and let it rest for about 30 minutes.
5. Divide the dough into small balls. Flatten each ball into a circle about 1/4 inch thick.
6. In a deep skillet, heat the shortening over medium-high heat until hot.
7. Carefully place the dough circles into the hot oil, one at a time.
8. Fry until golden brown on one side, then turn and cook the other side.
9. Remove from the oil and drain on paper towels.
10. Serve warm with toppings of your choice like honey, powdered sugar, or taco fillings.