Why Make This Recipe
This recipe is the perfect mix of sweet and savory. If you love smoky sausage and crispy bacon, then this is a must-try. The brown sugar and butter make it extra tasty with a delicious caramelized coating.
It’s also great for parties or family get-togethers. You can make a big batch, and they always disappear fast! Everyone loves finger foods, and these are easy to pick up and enjoy without a mess.
Another reason to make this recipe is how simple it is. With just a few basic ingredients, you can put together a crowd-pleasing appetizer that looks and tastes amazing.
How to Make Bacon Wrapped Smokies with Brown Sugar and Butter
Ingredients:
- 1 pound bacon, cut into thirds
- 1 (14 oz) package of beef or pork smokies (little sausages)
- 1 stick (1/2 cup) butter
- 1 cup brown sugar
Directions:
- Preheat your oven to 375°F (190°C).
- Wrap each smokie with a piece of bacon and place them in a single layer in a baking dish.
- In a small saucepan, melt the butter and mix in the brown sugar until smooth.
- Pour the butter and brown sugar mixture over the bacon-wrapped smokies.
- Bake uncovered for 15 to 20 minutes, then turn them over and bake for another 15 to 20 minutes, or until the bacon is crispy and the sugar mixture is bubbly.
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