Fried Fish

Why Make This Recipe

Fried fish is a classic dish that never gets old. It’s crispy on the outside, tender on the inside, and full of flavor. Whether you’re making it for lunch or dinner, it always feels like a special treat.

This recipe is also very easy to make. You don’t need any fancy tools or ingredients. Just a few simple steps and you get a delicious meal that everyone loves. Even kids enjoy it with some fries or a fresh salad.

Another great reason to make this dish is that it’s quick. You can have it ready in just a few minutes. Perfect for busy days when you still want something homemade and tasty.

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How to Make Fried Fish

Ingredients:

• 1 lb fish fillets (any white fish)
• 1 egg, beaten
• 1/2 cup milk
• 1 cup flour
• 1 cup cornmeal
• 1 tsp salt
• 1/2 tsp black pepper
• Oil for frying

Directions:

1. Mix the egg and milk in a small bowl.
2. In another bowl, mix the flour, cornmeal, salt, and pepper.
3. Dip each fish fillet first in the egg mixture, then coat it with the flour and cornmeal mix.
4. Heat oil in a deep skillet over medium heat.
5. Carefully place the coated fish in the hot oil.
6. Fry until golden brown on both sides, about 3-4 minutes per side.
7. Remove and drain on paper towels.
8. Serve hot with lemon wedges, tartar sauce, or your favorite sides.