Lemon Blueberry Bread

Why Make This Recipe

This Lemon Blueberry Bread is soft, sweet, and full of fresh flavor. The mix of lemon and blueberry creates a bright and fruity taste that feels light and happy. It’s perfect when you want a homemade treat that looks beautiful and tastes even better.

It’s a great recipe for any time of the year, especially during spring and summer when fresh berries are in season. The lemon glaze on top adds a sweet and tangy finish that makes every bite extra special. This bread also smells amazing while it bakes—your whole kitchen will feel cozy and inviting.

You don’t need to be a professional baker to make this recipe. It’s very simple to put together with just a few basic ingredients. Whether you’re making it for your family or sharing it with friends, this bread always gets compliments and disappears fast!

---

How to Make Lemon Blueberry Bread

Ingredients:

• 1 and 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/3 cup butter, softened
• 1 cup sugar
• 2 eggs
• 2 tsp lemon zest
• 1/2 tsp vanilla extract
• 2 tbsp lemon juice
• 1/2 cup milk
• 1 cup fresh or frozen blueberries

For the glaze:

• 1/2 cup powdered sugar
• 1 tbsp lemon juice

Directions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a small bowl, mix flour, baking powder, and salt. Set aside.
3. In a large bowl, cream together the softened butter and sugar until light and fluffy.
4. Add eggs, one at a time, mixing well after each. Stir in lemon zest, lemon juice, and vanilla extract.
5. Slowly add the flour mixture, alternating with the milk. Mix until smooth.
6. Gently fold in the blueberries.
7. Pour the batter into the loaf pan and spread evenly.
8. Bake for about 55–60 minutes, or until a toothpick comes out clean.
9. Let the bread cool in the pan for 10 minutes, then remove and place on a wire rack to cool fully.
10. In a small bowl, mix powdered sugar and lemon juice until smooth. Drizzle over the cooled bread.