Old Time Oven Peach Cobbler

Why Make This Recipe

This Old Time Oven Peach Cobbler is a warm and comforting dessert that brings back sweet memories. It’s one of those recipes that feels like home, full of juicy peaches and golden brown crust. It’s simple but so full of flavor, and it’s perfect for sharing with your family.

You don’t need anything fancy to make this peach cobbler. With just a few ingredients you probably already have at home, you can bake a sweet treat that tastes like it took hours. But really, it’s easy and quick to make.

This recipe is perfect for any time of the year. You can use canned peaches if fresh ones aren’t in season. Serve it warm with a scoop of ice cream, and you’ve got a dessert that everyone will love!

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How to Make Old Time Oven Peach Cobbler

Ingredients:

• 1/2 cup butter
• 1 cup all-purpose flour
• 1 cup sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 cup milk
• 1 (29 ounce) can sliced peaches, drained
• Ground cinnamon (optional, for topping)

Directions:

1. Preheat your oven to 350°F (175°C).
2. Put the butter in a 9×13 inch baking dish and place it in the oven to melt.
3. In a bowl, mix the flour, sugar, baking powder, and salt. Add the milk and stir until the batter is smooth.
4. Pour the batter evenly over the melted butter in the baking dish. Do not stir.
5. Place the drained peaches on top of the batter. Again, do not stir. You can sprinkle cinnamon on top if you like.
6. Bake for about 50 to 60 minutes or until the top is golden brown and cooked through.
7. Let it cool slightly and serve warm.