Snowball Cookies

Why Make This Recipe

Snowball Cookies are perfect when you want a soft and sweet treat that melts in your mouth. These cookies are light, buttery, and filled with chopped pecans, making them a wonderful bite-sized dessert. You roll them in powdered sugar, and they end up looking just like snowballs—fun and festive for any occasion!

These cookies are great for the holidays, family gatherings, or even just a cozy day at home. They’re simple to make and require only a few basic ingredients. Even if you’re not an expert in baking, you’ll find this recipe easy and enjoyable.

Everyone loves these cookies. They bring back warm memories of childhood or family celebrations. Once you make them, people will ask for them again and again. They’re a classic for a reason!

How to Make Snowball Cookies

Ingredients:

• 1 cup butter, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1/4 teaspoon salt
• 3/4 cup finely chopped pecans
• Extra powdered sugar for rolling

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the softened butter and 1/2 cup powdered sugar until smooth.
3. Add in the vanilla extract and mix well.
4. Stir in the flour and salt, then add the chopped pecans. Mix until everything is well blended.
5. Shape the dough into 1-inch balls and place them on an ungreased cookie sheet.
6. Bake for 12 to 15 minutes, or until the bottoms are lightly golden.
7. Let the cookies cool slightly, then roll them in powdered sugar while still warm.
8. Once fully cooled, roll them again in powdered sugar for that perfect snowball look.