Why Make This Recipe
Southern Potato Salad is a classic side dish that brings comfort and flavor to every meal. It’s creamy, tangy, and has just the right crunch from the pickles and onions. This dish reminds many people of family picnics, summer barbecues, and holiday dinners. It’s a simple way to bring everyone together around the table.
You don’t need fancy ingredients or special skills to make it. Everything used in this recipe is easy to find at any grocery store. The steps are also very basic, making it perfect even if you’re new to cooking. Once you try it, you’ll want to make it again and again for every gathering.
Potato salad is also very flexible. You can serve it cold, make it ahead of time, or even add your own twist with extra seasonings or vegetables. It’s a dependable side dish that works well with fried chicken, burgers, or any grilled meat.
How to Make Southern Potato Salad
Ingredients:
- 6 medium potatoes
- 1 small onion, chopped
- 1 cup chopped celery
- 1 teaspoon salt
- 6 hard-cooked eggs, chopped
- 1 tablespoon yellow mustard
- 1/4 cup chopped sweet pickles
- 1 1/2 cups mayonnaise
- Paprika for garnish
Directions:
- Peel and cut the potatoes into cubes.
- Cook them in boiling water with the salt until tender. Drain and cool.
- In a large bowl, mix the potatoes with the chopped eggs, onion, celery, and sweet pickles.
- Add mustard and mayonnaise. Mix everything gently until well combined.
- Taste and adjust seasoning if needed.
- Sprinkle paprika on top for color.
- Chill in the fridge for at least 1 hour before serving.
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