Buttermilk Pie

Why Make This Recipe

Buttermilk Pie is a simple and classic dessert that brings comfort with every bite. It’s made with basic ingredients that you likely already have at home. The creamy, sweet filling and crisp crust make it perfect for any occasion.

This recipe is great because it doesn’t take much effort or time to prepare. You just mix everything in one bowl and pour it into a pie crust. The result is a rich and smooth pie that feels like it came from a bakery.

It’s also a good way to use up leftover buttermilk. Instead of letting it go to waste, turn it into something everyone will love. This pie is a hit with both kids and adults, and it’s sure to become a favorite at your table.

How to Make Buttermilk Pie

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Ingredients:
1 ½ cups sugar
½ cup butter (softened)
3 tablespoons all-purpose flour
3 eggs
1 cup buttermilk
1 tablespoon lemon juice
½ teaspoon vanilla extract
1 unbaked 9-inch pie crust

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the sugar, butter, and flour until smooth.
3. Add eggs one at a time and beat well.
4. Stir in the buttermilk, lemon juice, and vanilla extract. Mix until everything is well blended.
5. Pour the mixture into the unbaked pie crust.
6. Bake for 45 to 50 minutes, or until the center is set and the top is golden.
7. Let the pie cool completely before serving.