Deviled Eggs Recipe

Why Make This Recipe

Deviled eggs are one of the easiest and tastiest appetizers you can make. They are perfect for any party, holiday, or family gathering. The creamy filling and the slight tang from mustard and vinegar make them very flavorful.

You don’t need a lot of fancy ingredients or tools to make these eggs. Just boil the eggs, mix a few ingredients, and fill the halves. It’s that easy! They also look nice on a plate and impress guests without much work.

These eggs are also a great way to use up leftover hard-boiled eggs. Whether it’s after Easter or just any day, this recipe is a smart and delicious way to make a quick snack or starter.

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How to Make Deviled Eggs

Ingredients:

• 6 eggs
• 1/4 cup mayonnaise
• 1 teaspoon white vinegar
• 1 teaspoon yellow mustard
• 1/8 teaspoon salt
• Freshly ground black pepper (to taste)
• Paprika (for garnish)

Directions:

1. Place the eggs in a pot and cover them with cold water.
2. Bring the water to a boil. Once boiling, turn off the heat and cover the pot. Let it sit for 10-12 minutes.
3. Remove the eggs and cool them in cold water. Peel the shells off.
4. Slice each egg in half lengthwise. Carefully remove the yolks and put them in a bowl.
5. Mash the yolks with a fork. Add mayonnaise, vinegar, mustard, salt, and pepper. Mix until smooth.
6. Spoon or pipe the yolk mixture back into the egg whites.
7. Sprinkle with paprika on top.
8. Chill in the fridge until ready to serve.