Why Make This Recipe
This Homemade Buttermilk Fried Chicken is perfect when you want a crispy and juicy meal that reminds you of classic comfort food. The buttermilk makes the chicken extra tender on the inside, while the seasoned coating makes it crunchy on the outside.
It’s also a great recipe to make for family dinners or weekend gatherings. Everyone loves the golden, crispy outside and flavorful bite. It’s even better with mashed potatoes or a fresh salad on the side.
You don’t need to be a professional cook to make this. It uses simple ingredients you probably already have at home. Once you try it, it might become your go-to chicken recipe.
How to Make Homemade Buttermilk Fried Chicken
Ingredients:
- 1 whole chicken, cut into pieces
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper
- Salt and pepper to taste
- Vegetable oil for frying
Directions:
- Put the chicken pieces in a large bowl. Pour the buttermilk over them. Cover and let it soak in the fridge for at least 4 hours, or overnight.
- In another bowl, mix the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
- Take the chicken out of the buttermilk and let the extra liquid drip off. Roll each piece in the flour mixture until fully coated.
- Heat the oil in a deep pan or skillet over medium-high heat.
- Carefully place the chicken in the hot oil. Fry the pieces in batches so the pan is not too full.
- Cook each piece for about 10–15 minutes, turning to brown all sides, until the chicken is crispy and cooked inside.
- Place the fried chicken on paper towels to drain the extra oil.
- Serve hot and enjoy!
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