KFC Biscuits

Why Make This Recipe

These KFC Biscuits are warm, soft, and buttery—just like the ones from your favorite restaurant. You can now enjoy them fresh at home, straight from your oven. They go well with any meal, from fried chicken to breakfast eggs.

Making biscuits at home is easy and fun. You only need a few simple ingredients and a little time. You don’t need any special tools or skills. It’s a great recipe for beginners and anyone who wants to impress their family.

Homemade biscuits also save you money and taste even better than store-bought ones. You can enjoy them plain or with butter, honey, or jam. They’re soft on the inside and golden on the outside. Everyone will ask for seconds!

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How to Make KFC Biscuits

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 2 teaspoons sugar
• ½ teaspoon cream of tartar
• ½ teaspoon salt
• ½ cup butter (cold and cut into small pieces)
• ⅔ cup milk

Directions:

1. Preheat your oven to 450°F (230°C).
2. In a big bowl, mix the flour, baking powder, sugar, cream of tartar, and salt.
3. Add the cold butter. Use a fork or your fingers to mix it in until the dough looks crumbly.
4. Pour in the milk and stir gently until a soft dough forms. Don’t overmix.
5. Put the dough on a floured surface. Gently knead it a few times.
6. Roll out the dough to about ½ inch thick. Use a round cutter to make biscuit shapes.
7. Place the biscuits on a baking sheet, close together for soft sides or spaced apart for crispy edges.
8. Bake for 10 to 12 minutes or until the tops are golden brown.
9. Serve warm with butter or your favorite topping.