Pico De Gallo

Why Make This Recipe

Pico de Gallo is a fresh and simple dish that adds a burst of flavor to many meals. It’s made with only a few ingredients, but the taste is always bright and delicious. You can use it with tacos, chips, grilled meat, or even as a salad topping.

This recipe is great because it is quick to make. You don’t need to cook anything, and it only takes a few minutes to chop everything up. It’s perfect for when you want something tasty but don’t want to spend a lot of time in the kitchen.

Another reason to make Pico de Gallo is that it’s healthy and full of fresh vegetables. It’s low in calories but big on flavor. You can serve it at parties, dinners, or enjoy it as a light snack anytime.

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How to Make Pico de Gallo

Ingredients :

• 6 ripe tomatoes, chopped
• 1 medium white onion, finely chopped
• 1/2 cup fresh cilantro leaves, chopped
• 3 tablespoons fresh lime juice
• 1 jalapeño pepper, seeded and chopped
• Salt to taste

Directions :

1. In a medium bowl, combine the chopped tomatoes, onion, cilantro, and jalapeño.
2. Add the fresh lime juice and sprinkle with salt.
3. Stir everything together until well mixed.
4. Let the mixture sit for about 15 minutes so the flavors blend.
5. Serve right away or chill in the fridge for later.