World’s best recipe for fried green tomatoes

Why Make This Recipe

Fried green tomatoes are a simple and tasty Southern favorite. They have a crispy outside and a soft, tangy inside. If you’ve never tried them, you’re in for a treat. They’re perfect as a snack, appetizer, or side dish.

This recipe is easy to follow and doesn’t need many ingredients. You can make it in just a few steps. The tomatoes turn out golden brown and full of flavor every time. It’s also a great way to use green tomatoes before they ripen.

These fried tomatoes go well with dipping sauces or even on a sandwich. They bring comfort and a bit of crunch to your plate. Everyone will enjoy them, even if it’s their first time trying them.

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How to Make Fried Green Tomatoes

Ingredients:

• 4 to 6 green tomatoes
• Salt
• Pepper
• 1 cup all-purpose flour
• 1 cup cornmeal
• 1/2 cup buttermilk (or regular milk)
• Vegetable oil (for frying)

Directions:

1. Slice the green tomatoes into medium-thick slices.
2. Sprinkle both sides with salt and pepper. Let them sit for a few minutes.
3. Place the flour in one bowl, the buttermilk in another, and the cornmeal in a third.
4. Dip each tomato slice in flour, then in buttermilk, then coat with cornmeal.
5. Heat oil in a pan over medium heat.
6. Fry the coated tomato slices in the hot oil until golden brown on each side (about 2-3 minutes per side).
7. Place on paper towels to drain extra oil.
8. Serve hot and enjoy!