Beef, Liver and Onions

Why Make This Recipe

Beef liver and onions is a classic dish that brings back warm memories of home cooking. It’s full of flavor, simple to make, and very filling. Many people remember this meal from their childhood, often made by parents or grandparents.

This recipe is also budget-friendly and full of nutrients. Liver is rich in iron, vitamins, and protein, making it a great choice if you want something healthy and satisfying. The onions add sweetness and balance the strong taste of the liver.

If you’ve never tried cooking liver before, this is a great place to start. It’s an easy recipe that doesn’t take much time, and the ingredients are very simple. Once you try it, you may find it becomes one of your favorite go-to meals.

How to Make Beef Liver and Onions

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Ingredients :

• 1 pound of sliced beef liver
• 1 ½ cups of milk (to soak the liver)
• ¼ cup of butter, divided
• 2 large onions, sliced
• 2 cups of all-purpose flour (for coating)
• Salt and pepper to taste

Directions :

1. Soak the liver slices in milk for 1 to 2 hours. This helps reduce the strong flavor.
2. In a large skillet, melt half of the butter over medium heat.
3. Add the sliced onions and cook until soft and golden brown. Remove and set aside.
4. Drain the liver and coat each slice with flour, seasoning with salt and pepper.
5. Add the rest of the butter to the skillet and cook the liver slices on medium heat. Cook each side for about 3-4 minutes, until browned and cooked through.
6. Add the cooked onions back into the skillet. Let them heat together for another few minutes.
7. Serve hot with mashed potatoes or rice.