Baked Crab Legs in Butter Sauce

Why Make This Recipe

Baked Crab Legs in Butter Sauce is a great dish for seafood lovers. It’s easy to make, doesn’t take long, and tastes amazing. The juicy crab meat with the rich butter and spices makes this dish very special. It feels like something from a fancy restaurant, but you can make it right at home.

This recipe is perfect for family dinners or when you want to impress your guests. You don’t need many ingredients, and everything comes together quickly in the oven. The garlic, lemon, and butter mix so well with the crab that every bite is full of flavor.

If you’ve never tried making crab legs before, don’t worry. This recipe is simple and works every time. You just bake everything together, and the butter sauce soaks into the crab meat. It’s messy to eat but in the best way!

---

How to Make Baked Crab Legs in Butter Sauce

Ingredients:

• 1 lb snow crab legs
• 1/2 cup butter, melted
• 2 teaspoons Creole seasoning
• 2 teaspoons lemon juice
• 1 teaspoon chopped parsley
• 1 teaspoon minced garlic
• Lemon wedges (for serving)

Directions:

1. Preheat your oven to 375°F (190°C).
2. Place the crab legs in a baking dish or on a baking sheet.
3. In a small bowl, mix the melted butter, Creole seasoning, lemon juice, parsley, and garlic.
4. Pour the butter mixture all over the crab legs.
5. Cover the dish with foil and bake for 25 minutes.
6. Remove from oven, uncover, and serve with lemon wedges on the side.