Cherry Dr. Pepper Cake

Why Make This Recipe

If you love sweet and fruity desserts, this Cherry Dr Pepper Cake is perfect for you. It’s soft, moist, and full of cherry flavor in every bite. It also has a fun twist by using a can of Dr Pepper soda, which makes the cake extra fluffy and flavorful.

This cake is very easy to make with just a few ingredients. You don’t need any special tools or skills. It’s great for quick family desserts, potlucks, or when you want something sweet and simple. Everyone who tries it will ask for seconds!

The cherry frosting on top makes this cake even better. It adds a creamy and sweet finish that pairs perfectly with the soft cake. Whether you serve it warm or chilled, this cake will be a hit every time.

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How to Make Cherry Dr Pepper Cake

Ingredients:

• 1 box chocolate cake mix
• 1 can (21 oz) cherry pie filling
• 2 eggs
• 1 tsp almond extract
• 1 can (12 oz) Dr Pepper

Frosting:

• 1 cup sugar
• 5 tbsp butter
• 1/3 cup milk
• 1 cup semi-sweet chocolate chips

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the chocolate cake mix, cherry pie filling, eggs, almond extract, and Dr Pepper. Stir until everything is well combined.
3. Pour the mixture into a greased 9×13-inch baking dish.
4. Bake for 35–40 minutes or until a toothpick comes out clean.
5. While the cake is baking, make the frosting: In a saucepan, mix sugar, butter, and milk. Bring it to a boil for 1 minute.
6. Remove from heat and stir in chocolate chips until melted and smooth.
7. Pour the warm frosting over the hot cake right after taking it out of the oven.
8. Let it cool a bit before serving.