Healthy Honey Roasted Carrots

Why Make This Recipe

These honey roasted carrots are simple, healthy, and full of natural sweetness. They are roasted until tender and caramelized, which brings out their best flavor. If you’re trying to eat more vegetables, this is a fun and tasty way to do it.

You don’t need many ingredients or fancy steps. Just fresh carrots, a bit of honey, and oil – and you’re ready to go. They’re perfect for busy weeknights or when you need a healthy side dish in a hurry.

Kids and adults love the sweet flavor, and they go well with just about any main meal. Whether it’s chicken, beef, or fish – these carrots always fit right in. You can even make them for a holiday dinner!

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How to Make Healthy Honey Roasted Carrots

Ingredients:

• 2 pounds carrots, peeled and cut
• 2 tablespoons olive oil
• 2 tablespoons honey
• Salt and black pepper, to taste
• Fresh parsley, chopped (optional, for garnish)

Directions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, mix the carrots with olive oil, honey, salt, and black pepper.
3. Spread the carrots on a baking sheet in one layer.
4. Roast for about 25 to 30 minutes, or until the carrots are soft and slightly golden.
5. Stir the carrots halfway through for even roasting.
6. Once done, remove from the oven and sprinkle with chopped parsley if you like.
7. Serve warm and enjoy!