Taco Braid

Why Make This Recipe

Taco Braid is a fun and easy way to enjoy all the flavors of tacos in a new shape. It looks fancy, but it’s really simple to make at home. The golden crust and cheesy beef filling make it a family favorite.

This recipe is great when you want something different for dinner but still want that classic taco taste. It’s perfect for picky eaters, and you can add your favorite toppings like salsa, sour cream, or lettuce after baking.

It’s also a good idea for parties or game night because you can slice it and share it easily. Everyone will think you worked hard on it, but you’ll know it was quick and easy!

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How to Make Taco Braid

Ingredients:

• 1 tube Pillsbury pizza crust
• 1 lb ground beef
• 1 packet taco seasoning
• ½ cup water
• 1 cup cheddar cheese (shredded)
• 1 cup mozzarella cheese (shredded)
• 1 tomato (diced)
• 2 tablespoons green onions (chopped)
• 1 egg (beaten, for egg wash)

Directions:

1. Preheat your oven to 375°F (190°C).
2. In a skillet, cook the ground beef over medium heat until fully browned.
3. Drain the fat, then add taco seasoning and water. Stir and cook until it thickens.
4. Roll out the pizza dough on a baking sheet lined with parchment paper.
5. Cut strips along both long sides of the dough, leaving the center whole.
6. Place the cooked taco meat down the center.
7. Sprinkle both cheeses, diced tomatoes, and green onions over the meat.
8. Fold the dough strips over the center, alternating sides to create a braid.
9. Brush the top with the beaten egg.
10. Bake for 20-25 minutes or until the crust is golden brown.
11. Let it cool for a few minutes before slicing and serving.