Why Make This Recipe
This fruit cobbler is one of the easiest and tastiest desserts you can make at home. It’s perfect when you have some canned or fresh fruit and want something sweet without a lot of work. It’s a favorite in many families because of how fast and simple it is.
The crust is soft, sweet, and golden brown, while the fruit gets warm and juicy in the oven. You don’t need any fancy tools or ingredients—just a bowl, a spoon, and a baking dish. It’s great for beginner bakers or anyone who wants a quick dessert.
You can also use different fruits based on what you have—peaches, cherries, berries, or apples all work well. This makes it a great recipe for any season. Serve it warm with a scoop of ice cream or whipped cream, and it will be a big hit!
How to Make Fruit Cobbler
Ingredients:
- 1 large can of sliced peaches in heavy syrup (29 oz)
- 1 stick of butter
- 1 cup of sugar
- 1 cup of self-rising flour
- 1 cup of milk
Directions:
- Preheat your oven to 350°F (175°C).
- Place the stick of butter in a 9×13 baking dish and put it in the oven to melt.
- In a medium bowl, mix the sugar, flour, and milk until smooth.
- Once the butter is melted, pour the batter over the butter. Do not stir.
- Spoon the peaches and syrup evenly on top of the batter. Again, do not stir.
- Bake for 45 minutes to 1 hour or until the top is golden brown.
- Let it cool a little before serving.
Leave a Comment