GRANDMA’S FAMOUS CARROT CAKE

Why Make This Recipe

This carrot cake is soft, moist, and full of flavor. It’s one of those desserts that reminds you of home and special times with family. Every bite has just the right amount of sweetness and spice.

If you’ve never made a carrot cake before, don’t worry! This recipe is simple and doesn’t need any special skills. You just mix the ingredients, pour into a pan, bake, and enjoy. It’s great for birthdays, holidays, or any day you want a sweet treat.

The cream cheese frosting is the perfect topping. It adds a smooth and creamy taste that goes perfectly with the soft cake. Once you try this, it might become your new favorite cake.

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How to Make Grandma’s Famous Carrot Cake

Ingredients:

• 2 cups sugar
• 1 1/4 cups cooking oil
• 4 eggs
• 2 teaspoons baking soda
• 2 teaspoons cinnamon
• 1 teaspoon salt
• 2 cups flour
• 3 cups grated carrots
• 1 cup chopped nuts (optional)

For Frosting:

• 1 (8 oz) package cream cheese
• 1/4 cup butter
• 2 cups powdered sugar
• 1 teaspoon vanilla

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix sugar, oil, and eggs until smooth.
3. Add baking soda, cinnamon, salt, and flour. Stir well.
4. Fold in the grated carrots and nuts if using.
5. Pour the batter into a greased 9×13 inch baking pan.
6. Bake for about 45 minutes or until a toothpick comes out clean.
7. Let the cake cool completely.

To Make Frosting:

1. Beat cream cheese and butter until smooth.
2. Add powdered sugar and vanilla. Mix until creamy.
3. Spread over the cooled cake.