Cinna-bun Cake in the oven!

Why Make This Recipe

This Cinna-Bun Cake is perfect when you want something sweet, soft, and full of cinnamon flavor. It tastes just like a warm cinnamon roll, but it’s much easier to make and doesn’t need any yeast or rising time. If you love cinnamon buns but want a quicker way to enjoy them, this cake is the answer.

It’s great for breakfast, dessert, or a sweet snack with coffee. The smell of it baking fills the house with a warm and cozy feeling. It’s a recipe that both kids and adults will enjoy, and it’s always a big hit at gatherings or potlucks.

The best part is that the ingredients are simple and easy to find. You probably already have most of them in your kitchen. With just a few steps, you’ll have a delicious cinnamon treat ready to enjoy!

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How to Make Cinna-Bun Cake in the Oven

Ingredients:

For the Cake:

• 3 cups flour
• ¼ tsp salt
• 1 cup sugar
• 4 tsp baking powder
• 1½ cups milk
• 2 eggs
• 2 tsp vanilla
• ½ cup butter, melted

For the Topping:

• 1 cup butter, softened
• 1 cup brown sugar
• 2 Tbsp flour
• 1 Tbsp cinnamon

For the Glaze:

• 2 cups powdered sugar
• 5 Tbsp milk
• 1 tsp vanilla

Directions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
2. In a bowl, mix the flour, salt, sugar, and baking powder.
3. Add the milk, eggs, and vanilla. Mix well.
4. Stir in the melted butter and pour the batter into the pan.
5. In another bowl, mix the topping ingredients: softened butter, brown sugar, flour, and cinnamon.
6. Drop spoonfuls of the topping all over the cake batter. Use a knife to swirl it into the batter gently.
7. Bake for 30–35 minutes, or until a toothpick comes out clean.
8. While the cake is baking, mix the powdered sugar, milk, and vanilla for the glaze.
9. Once the cake is done, pour the glaze over the warm cake.
10. Let it cool slightly and serve warm.