Yummy Apple Slab Pie

Why Make This Recipe

This yummy apple slab pie is the perfect dessert for family gatherings, holidays, or just a sweet treat after dinner. It’s big enough to feed a crowd and easy enough for any home baker to make. If you love the taste of apple pie, you’ll really enjoy this simple twist in a slab version.

The crust is flaky, the filling is warm and full of sweet apples, and the glaze on top makes it extra special. Kids and adults both love this pie, and it disappears quickly every time you serve it. It’s much easier to slice and serve than a regular round pie, too.

If you’re looking for a simple and delicious dessert that everyone will enjoy, this apple slab pie is a great choice. It’s made with basic ingredients you may already have at home, and the steps are easy to follow. You don’t need to be an expert baker to make this come out just right.

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How to Make Yummy Apple Slab Pie

Ingredients:

• 2 refrigerated pie crusts (softened as directed on box)
• 1 cup sugar
• 3 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 1/2 tablespoons lemon juice
• 9 cups thinly sliced, peeled apples (about 9 medium)
• 1 cup powdered sugar
• 2 tablespoons milk

Directions:

1. Heat oven to 425°F. Lightly grease a 15x10x1-inch pan with shortening or cooking spray.
2. Unroll one pie crust. Place it in the pan and press it into the corners. Let the crust come slightly up the sides.
3. In a large bowl, mix sugar, flour, cinnamon, nutmeg, salt, and lemon juice. Add apples and stir well to coat.
4. Pour the apple mixture over the crust and spread evenly.
5. Unroll the second crust and place it on top of the apples. Pinch the edges to seal and cut a few slits in the top crust.
6. Bake 30 to 35 minutes or until the crust is golden brown. Remove from oven and cool for about 45 minutes.
7. In a small bowl, mix powdered sugar and milk until smooth. Drizzle over the cooled pie.
8. Let the glaze set. Cut into squares and serve.