HAMBURGER STEAKS WITH ONION GRAVY

Why Make This Recipe

Hamburger steaks with onion gravy is a classic comfort food. It’s warm, filling, and full of flavor. This dish brings back memories of home-cooked meals made with love. It’s perfect for a family dinner or a cozy night in.

The rich onion gravy makes the hamburger steaks extra tasty. The meat stays juicy, and the gravy adds a smooth, savory touch. It’s a great way to turn simple ground beef into something special.

This recipe is also very easy to make. You don’t need any fancy tools or hard-to-find ingredients. Just basic kitchen items and common food you may already have. That’s what makes it a favorite for busy days.

How to Make Hamburger Steaks with Onion Gravy

Ingredients:

• 1 lb ground beef
• 1 egg
• 1/4 cup bread crumbs
• 1/8 tsp ground black pepper
• 1/2 tsp seasoned salt
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1 tsp Worcestershire sauce
• 1 tbsp vegetable oil
• 1 cup thinly sliced onion
• 2 tbsp all-purpose flour
• 1 cup beef broth
• 1 tbsp cooking sherry (optional)
• 1/2 tsp seasoned salt

Directions:

1. In a bowl, mix the ground beef, egg, bread crumbs, black pepper, seasoned salt, onion powder, garlic powder, and Worcestershire sauce. Shape into 4 patties.
2. Heat the oil in a skillet over medium heat. Brown the patties on both sides. Remove them and set aside.
3. In the same skillet, cook the onions until soft. Add flour and stir until smooth.
4. Slowly add the beef broth and sherry (if using). Stir and cook until the sauce thickens.
5. Add the patties back to the skillet. Spoon some gravy over them.
6. Cover and simmer for 15-20 minutes on low heat. Serve hot.