Why Make This Recipe
These Hershey’s Syrup Brownies are the perfect treat when you want something quick, chocolatey, and homemade. You don’t need any fancy ingredients—just a can of Hershey’s syrup and a few kitchen basics. In no time, you’ll have a warm, gooey dessert that everyone will love.
What makes this recipe special is how simple it is. There’s no melting chocolate or complicated steps. Just mix, bake, and enjoy. It’s great for beginners or anyone who wants brownies fast without a mess.
These brownies are soft, rich, and full of chocolate flavor. You can enjoy them plain or add a scoop of vanilla ice cream on top. It’s a sweet treat your whole family will ask for again and again.
How to Make Hershey’s Syrup Brownies
Ingredients:
- 1/2 cup butter or margarine (1 stick)
- 1 cup sugar
- 4 eggs
- 1 tsp vanilla
- 1 cup all-purpose flour
- 1 (16 oz.) can Hershey’s chocolate syrup
- 1 cup chopped nuts (optional)
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the butter and sugar until smooth.
- Add the eggs and vanilla. Mix well.
- Stir in the flour and chocolate syrup. Mix until everything is combined.
- Add the chopped nuts if you’re using them.
- Pour the mixture into a greased 9×13 inch baking pan.
- Bake for 30 to 35 minutes or until a toothpick comes out clean.
- Let the brownies cool before cutting and serving.
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