Homemade Pineapple Soft Serve Ice Cream

Why Make This Recipe

This homemade pineapple soft serve ice cream is perfect for hot days. It’s cold, creamy, and full of sweet pineapple flavor. You only need a few simple ingredients to make it at home.

It’s a fun treat for kids and adults. You don’t need an ice cream maker or any fancy tools. Just blend and serve. It’s also a good way to enjoy a fruity dessert without too much sugar.

Making it yourself means you know exactly what’s inside. No strange ingredients or added colors. Just real fruit and creamy goodness that you can enjoy anytime.

How to Make Homemade Pineapple Soft Serve Ice Cream

Ingredients:

• 1 pineapple, peeled and cut into chunks
• 1 cup coconut milk (or any milk you like)
• 2 tablespoons honey (optional, for extra sweetness)

Directions:

1. Place the pineapple chunks in the freezer. Let them freeze for a few hours or overnight.
2. Once frozen, add the pineapple, coconut milk, and honey to a blender.
3. Blend until smooth and creamy. You may need to stop and stir a few times.
4. Serve right away for soft serve, or freeze for 1-2 hours for a firmer texture.