Best Southern Fried Chicken Batter

Why Make This Recipe

This Southern Fried Chicken Batter recipe makes the crispiest and tastiest chicken you can imagine. It’s simple to follow, and it gives you that crunchy outside with juicy meat inside. It’s perfect for family dinners or weekend meals. Everyone will want a second piece.

Homemade fried chicken always feels special. With this recipe, you don’t need to be a professional cook. The ingredients are basic, and you can find them in any kitchen. The mix of spices gives it that Southern flavor that many people love.

This recipe is also easy to adjust. You can make it spicy or keep it mild. It works great with chicken wings, legs, or thighs. Once you try it, it might become your favorite way to cook chicken.

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How to Make Best Southern Fried Chicken Batter

Ingredients :

• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1 tablespoon garlic salt
• 1 tablespoon paprika
• 1 tablespoon ground black pepper
• 1 teaspoon poultry seasoning
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 egg
• 1 1/2 cups water (or more if needed for desired consistency)

Directions :

1. In a large bowl, mix together the flour, cornstarch, garlic salt, paprika, black pepper, poultry seasoning, salt, and baking powder.
2. Beat the egg in a separate small bowl and add it to the dry mix.
3. Slowly add the water, stirring until you get a smooth batter. You can add more water if the batter is too thick.
4. Dip each piece of chicken into the batter. Make sure the chicken is well coated.
5. Fry in hot oil until golden brown and fully cooked inside. Make sure the oil is hot enough so the chicken gets crispy.
6. Place the cooked chicken on paper towels to drain extra oil. Serve hot.