Boneless Chicken Tenders

Why Make This Recipe

Boneless chicken tenders are a family favorite because they are quick to cook and easy to eat. They are perfect for busy weeknights when you don’t want to spend too much time in the kitchen. Everyone loves the crispy outside and juicy inside.

This recipe uses simple ingredients that most people already have at home. You don’t need anything fancy. Just chicken, flour, eggs, and a few seasonings. It’s a good meal for kids and adults too. You can serve it with fries, salad, or even rice.

It’s also great for parties or game days. You can make a big batch and keep them warm in the oven. People can dip them in their favorite sauces like ketchup, honey mustard, or barbecue sauce. They are always a hit!

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How to Make Boneless Chicken Tenders

Ingredients :

• 2 boneless skinless chicken breasts
• 1 ½ cups all-purpose flour
• 1 tsp salt
• ½ tsp pepper
• 1 tsp paprika
• 1 tsp garlic powder
• 2 eggs
• Vegetable oil for frying

Directions :

1. Cut the chicken breasts into strips.
2. In a bowl, mix the flour, salt, pepper, paprika, and garlic powder.
3. In another bowl, beat the eggs.
4. Dip each chicken strip into the egg, then coat it in the flour mixture.
5. Heat oil in a pan over medium heat.
6. Fry the chicken strips until golden brown and cooked through, about 3-4 minutes on each side.
7. Remove and place on paper towels to drain the oil.
8. Serve hot with your favorite dipping sauce.