Chicken Bacon Ranch Casserole

Why Make This Recipe

This Chicken Bacon Ranch Casserole is the perfect dinner when you want something easy and full of flavor. It brings together tender chicken, crispy bacon, and creamy ranch flavor in one simple dish that the whole family will enjoy. It’s warm, comforting, and always a hit at the dinner table.

It’s also a great way to use leftover chicken or cooked pasta. Just mix everything together, bake it, and you’re done. You don’t need fancy ingredients or a lot of time. This is the kind of meal that helps busy nights feel a little easier.

Another reason to love this casserole is how much kids enjoy it. The creamy cheese, crispy bacon, and fun pasta shapes make it a favorite with picky eaters. Plus, it makes great leftovers, so you can enjoy it for lunch the next day too!

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How to Make Chicken Bacon Ranch Casserole

Ingredients:
– 3 cups cooked chicken, chopped
– 1 lb cooked pasta (like penne or rotini)
– 8 slices cooked bacon, crumbled
– 1 packet ranch seasoning mix
– 2 cups shredded cheddar cheese
– 1/2 cup sour cream
– 1 cup milk
– 1 can cream of chicken soup (10.5 oz)
– Salt and pepper to taste
– Chopped parsley (optional, for garnish)

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the cooked chicken, cooked pasta, crumbled bacon, ranch seasoning, 1 1/2 cups of the cheese, sour cream, milk, and cream of chicken soup.
3. Stir until everything is well combined. Add salt and pepper if needed.
4. Pour the mixture into a greased 9×13-inch baking dish.
5. Sprinkle the rest of the cheese on top.
6. Bake for 25–30 minutes, until hot and bubbly.
7. Let it cool a few minutes before serving. Add chopped parsley on top if you like.