Fried Cabbage with Bacon Onion and Garlic

Why Make This Recipe

This fried cabbage with bacon, onion, and garlic is a simple and tasty dish that brings comfort to any meal. It’s full of flavor from crispy bacon, soft onions, and the rich taste of garlic. You don’t need many ingredients to make something that feels homemade and satisfying.

It’s a great way to enjoy cabbage in a different way. The bacon gives a salty, smoky taste while the onion and garlic make everything warm and delicious. You can serve it as a side dish or even enjoy it as a light meal on its own.

This recipe is also quick and easy to prepare. It’s perfect for busy days when you want to cook something filling without spending too much time in the kitchen. Everyone in the family will love the mix of textures and flavors.

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How to Make Fried Cabbage with Bacon, Onion, and Garlic

Ingredients:
½ head cabbage, chopped
6 slices bacon, chopped
1 small onion, chopped
2 cloves garlic, minced
Salt and pepper, to taste

Directions:

1. In a large skillet, cook the chopped bacon over medium heat until crispy.
2. Remove the bacon from the skillet and place it on a paper towel to drain. Keep the bacon grease in the pan.
3. Add chopped onion to the bacon grease and cook until soft.
4. Add minced garlic and cook for about 1 minute, just until fragrant.
5. Add the chopped cabbage to the pan. Stir everything together and cook until the cabbage is soft and slightly browned.
6. Add salt and pepper to taste.
7. Stir in the cooked bacon pieces.
8. Serve warm and enjoy!