Impossible Cheeseburger Pie

Why Make This Recipe

If you love cheeseburgers and want an easy dinner idea, this Impossible Cheeseburger Pie is perfect. It has all the flavors of a cheeseburger but in a pie form that’s simple to make. It’s great for busy weeknights or when you don’t want to grill.

This recipe uses basic ingredients like ground beef, cheese, and eggs—things you probably already have at home. You just mix, pour, and bake. No need for a pie crust or complicated steps. It’s filling, tasty, and quick to prepare.

Families really enjoy this dish. Kids love the cheesy taste, and grown-ups like how easy it is. You can also add toppings like ketchup or pickles after baking to make it feel even more like a cheeseburger!

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How to Make Impossible Cheeseburger Pie

Ingredients:

• 1 pound ground beef
• 1 large onion, chopped
• 1/2 teaspoon salt
• 1 cup shredded Cheddar cheese
• 1/2 cup Original Bisquick mix
• 1 cup milk
• 2 eggs

Directions:

1. Preheat your oven to 400°F (200°C).
2. In a skillet, cook ground beef and onion until beef is browned. Drain the fat.
3. Sprinkle salt over the beef mixture and spread it in a greased 9-inch pie plate.
4. Sprinkle the shredded cheese over the beef.
5. In a bowl, stir together Bisquick mix, milk, and eggs until smooth.
6. Pour the Bisquick mixture over the cheese and beef in the pie plate.
7. Bake for 25 minutes or until a knife in the center comes out clean.
8. Let cool a few minutes before serving.