Mexican Casserole

Why Make This Recipe

This Mexican Casserole is a simple and tasty dish your whole family will enjoy. It’s full of flavor, very filling, and perfect for busy nights. You can make it ahead of time and reheat leftovers too.

It combines easy ingredients like ground beef, beans, and cheese—all cooked together in one baking dish. That means less time cooking and cleaning. It’s great for feeding a crowd or saving some for later.

Everyone loves the layers of meat, beans, corn, and melted cheese. If you enjoy Tex-Mex flavors, this dish will hit the spot. It’s also easy to change up with your favorite toppings like sour cream or salsa.

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How to Make Mexican Casserole

Ingredients:
– 1 lb ground beef
– 1 can Ranch Style beans
– 1 can Ro-tel tomatoes
– 1 small onion, chopped
– 1 package taco seasoning
– 1 can cream of chicken soup
– 1/2 cup milk
– 1 package shredded cheese (Mexican blend or cheddar)
– 1 bag tortilla chips

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a skillet, cook the ground beef with the chopped onion until browned.
3. Drain the fat, then add the beans, Ro-tel tomatoes, and taco seasoning. Stir and simmer for a few minutes.
4. In a small bowl, mix the cream of chicken soup with the milk.
5. Crush some tortilla chips and spread them on the bottom of a baking dish.
6. Pour the beef mixture over the chips.
7. Pour the soup and milk mixture on top.
8. Sprinkle shredded cheese all over the top.
9. Bake for about 20 minutes, or until the cheese is melted and bubbly.
10. Serve hot. Enjoy!