Smothered Cube Steak

Why Make This Recipe

This Smothered Cube Steak is a perfect comfort food that feels like a warm hug. It’s simple, hearty, and full of flavor. If you like meat with rich gravy, this dish will hit the spot every time.

It’s a great recipe for busy families because it uses easy-to-find ingredients and doesn’t take long to make. You can cook it all in one skillet, which makes cleanup easy too. Plus, the steak becomes super tender and juicy when cooked this way.

This meal also pairs well with mashed potatoes, rice, or even pasta. The gravy soaks into the sides and brings everything together. It’s one of those dishes that brings everyone to the table fast!

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How to Make Smothered Cube Steak

Ingredients:

• 1 to 1 ½ pounds cube steak
• 1 large onion, sliced
• 1 green bell pepper, sliced
• 1 packet brown gravy mix (prepared according to directions)
• 1 packet onion gravy mix (prepared according to directions)
• 1 tablespoon flour
• 1 tablespoon oil
• Salt and pepper to taste
• Water as needed

Directions:

1. Season the cube steak with salt and pepper, then lightly coat with flour.
2. In a skillet, heat oil over medium heat and brown the cube steak on both sides. Remove and set aside.
3. In the same skillet, add sliced onion and bell pepper. Cook until soft.
4. Prepare the two gravy packets according to package directions and pour into the skillet.
5. Stir well and add the browned steak back into the skillet.
6. Cover and let it simmer on low heat for about 20–25 minutes, until the steak is tender.
7. Serve hot with mashed potatoes, rice, or your favorite side.