Old Time Oven Peach Cobbler

Why Make This Recipe

This Old Time Oven Peach Cobbler is a sweet and cozy dessert that brings comfort in every bite. It’s made with simple ingredients that are easy to find and probably already in your kitchen. If you love warm fruit desserts, this cobbler will make you feel at home.

This recipe is perfect when you want a quick and tasty treat. You don’t need to be an expert in baking. Just follow the steps, and you’ll have a warm, golden cobbler ready to enjoy. It’s great for after dinner or with coffee in the afternoon.

Many people remember this kind of dessert from childhood. It’s full of flavor, soft peaches, and that perfect baked crust. Share it with family or friends and enjoy the feeling of old-fashioned baking made simple.

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How to Make Old Time Oven Peach Cobbler

Ingredients:

• 1/2 cup butter
• 1 cup all-purpose flour
• 1 cup white sugar
• 1 tablespoon baking powder
• 1 pinch salt
• 1 cup milk
• 1 (29 ounce) can sliced peaches, drained
• 1 tablespoon ground cinnamon (optional)

Directions:

1. Preheat your oven to 375°F (190°C).
2. Put the butter in a 9×13 inch baking dish and place it in the oven until the butter melts.
3. In a bowl, mix the flour, sugar, baking powder, and salt.
4. Add the milk and stir until just combined.
5. Pour the batter over the melted butter in the baking dish. Do not stir.
6. Spoon the drained peaches evenly on top of the batter. Do not stir.
7. Sprinkle cinnamon on top if you like.
8. Bake for about 40 to 45 minutes, or until the top is golden brown.
9. Let it cool a bit before serving. Enjoy warm.