Stuffed Pepper Soup

Why Make This Recipe

Stuffed Pepper Soup is a warm and comforting dish that’s perfect for any day of the week. It has all the flavors of stuffed peppers but in a simple soup form. You don’t have to stuff anything—just cook everything in one pot!

This soup is also very filling. The rice, beef, and peppers make it a full meal. It’s great for dinner and even better the next day for lunch. You can serve it with bread or enjoy it just as it is.

It’s also an easy recipe to prepare. With a few basic ingredients and simple steps, you can have a tasty homemade soup ready in under an hour. Even beginners can make it without any problem.

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How to Make Stuffed Pepper Soup

Ingredients:

• 1 pound ground beef
• 1 small onion, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 3 cups beef broth
• 1 can (15 ounces) tomato sauce
• 1 can (14.5 ounces) diced tomatoes, undrained
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• Salt and pepper to taste
• 1 cup cooked rice

Directions:

1. In a large pot, cook the ground beef over medium heat until it’s browned. Drain the grease.
2. Add the chopped onion, green pepper, and red pepper. Cook for 5 minutes until the vegetables are soft.
3. Pour in the beef broth, tomato sauce, and diced tomatoes. Stir in oregano, basil, salt, and pepper.
4. Bring the soup to a boil. Then reduce the heat and let it simmer for 30 minutes.
5. Stir in the cooked rice and let it heat through for about 5 minutes.
6. Serve hot and enjoy!