Easy 7-Up Cake

Why Make This Recipe

This Easy 7-Up Cake is a classic dessert that brings back sweet memories. It’s soft, moist, and has a light lemon flavor that everyone loves. You only need a few simple ingredients, and the result is a beautiful cake that looks and tastes homemade.

It’s perfect for family gatherings, holidays, or anytime you want something sweet without a lot of work. The 7-Up soda gives the cake a fluffy texture and a slight citrus taste. It’s fun to make and even more fun to eat!

If you’ve never tried a soda cake before, this is the best one to start with. You don’t need any special baking skills. Just mix, bake, and enjoy. You can serve it plain, with a glaze, or with whipped cream. It’s always a hit!

---

How to Make Easy 7-Up Cake

Ingredients:

• 1 ½ cups butter (3 sticks), room temperature
• 3 cups granulated sugar
• 5 eggs
• 2 tablespoons lemon juice
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• ¾ cup 7-Up soda

Directions:

1. Preheat the oven to 325°F (165°C).
2. Grease and flour a Bundt pan.
3. In a large bowl, cream the butter and sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each.
5. Mix in the lemon juice and vanilla extract.
6. Add the flour slowly and mix just until combined.
7. Stir in the 7-Up soda until the batter is smooth.
8. Pour the batter into the prepared Bundt pan.
9. Bake for about 1 hour and 15 minutes, or until a toothpick comes out clean.
10. Let the cake cool in the pan for 10 minutes, then remove and cool completely on a wire rack.