Why Make This Recipe
There’s nothing like the taste of warm, juicy blackberry cobbler made from scratch. This simple dessert brings back memories of summer days, fresh-picked berries, and the sweet smell of cobbler baking in the oven. It’s a comforting treat that tastes like home.
This recipe is very easy and quick to make. You don’t need any special tools or hard-to-find ingredients. Just mix, pour, and bake. It’s a great dessert for beginners and a family favorite for all seasons.
Blackberry cobbler is perfect for gatherings, holidays, or a quiet evening at home. Serve it warm with ice cream or enjoy it plain—it’s delicious either way. This Kentucky-style version is especially rich and sweet, making every bite special.
How to Make Homemade Kentucky Blackberry Cobbler
Ingredients :
- 1 stick butter
- 1 cup sugar
- 1 cup self-rising flour
- 1 cup milk
- 2 cups blackberries (fresh or frozen)
- 1/4 cup sugar (to sprinkle on top)
Directions :
- Preheat oven to 350°F (175°C).
- Melt the butter in a baking dish in the oven.
- In a bowl, mix 1 cup sugar, flour, and milk until smooth.
- Pour the batter into the melted butter in the baking dish. Do not stir.
- Drop the blackberries evenly over the batter.
- Sprinkle the 1/4 cup sugar on top.
- Bake for about 45 minutes to 1 hour, or until golden brown and bubbly.
- Let it cool a little before serving.
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