Homemade Kentucky Blackberry Cobbler

Why Make This Recipe

There’s nothing like the taste of warm, juicy blackberry cobbler made from scratch. This simple dessert brings back memories of summer days, fresh-picked berries, and the sweet smell of cobbler baking in the oven. It’s a comforting treat that tastes like home.

This recipe is very easy and quick to make. You don’t need any special tools or hard-to-find ingredients. Just mix, pour, and bake. It’s a great dessert for beginners and a family favorite for all seasons.

Blackberry cobbler is perfect for gatherings, holidays, or a quiet evening at home. Serve it warm with ice cream or enjoy it plain—it’s delicious either way. This Kentucky-style version is especially rich and sweet, making every bite special.

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How to Make Homemade Kentucky Blackberry Cobbler

Ingredients :

• 1 stick butter
• 1 cup sugar
• 1 cup self-rising flour
• 1 cup milk
• 2 cups blackberries (fresh or frozen)
• 1/4 cup sugar (to sprinkle on top)

Directions :

1. Preheat oven to 350°F (175°C).
2. Melt the butter in a baking dish in the oven.
3. In a bowl, mix 1 cup sugar, flour, and milk until smooth.
4. Pour the batter into the melted butter in the baking dish. Do not stir.
5. Drop the blackberries evenly over the batter.
6. Sprinkle the 1/4 cup sugar on top.
7. Bake for about 45 minutes to 1 hour, or until golden brown and bubbly.
8. Let it cool a little before serving.