Not Yo’ Mama’s Banana Pudding

Why Make This Recipe

This banana pudding recipe is not like the one your mom made—it’s even better! It’s creamy, rich, and packed with banana flavor. Every bite melts in your mouth, thanks to the whipped topping and the smooth pudding mix.

It’s great for family gatherings, parties, or just a weekend treat at home. You don’t need to bake it, and it comes together quickly with simple ingredients. People of all ages will love it and ask for seconds.

Even if you’re not a big fan of bananas, this dessert might change your mind. The mix of cookies, bananas, and creamy layers is a perfect match. You can make it ahead of time and serve it chilled when you’re ready.

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How to Make Not Yo Mama’s Banana Pudding

Ingredients:

• 1 box (12 oz) of vanilla wafers
• 6 to 8 bananas, sliced
• 2 cups milk
• 1 box (5 oz) instant French vanilla pudding
• 1 package (8 oz) cream cheese, softened
• 1 can (14 oz) sweetened condensed milk
• 1 container (12 oz) frozen whipped topping, thawed

Directions:

1. In a large bowl, mix the milk and pudding mix. Stir well until thick.
2. In another bowl, blend cream cheese and sweetened condensed milk until smooth.
3. Fold the whipped topping into the cream cheese mixture.
4. Add the pudding mix to the cream cheese mix and blend everything together.
5. In a 9×13 inch dish, line the bottom with vanilla wafers. Place sliced bananas on top of the cookies.
6. Pour the pudding mixture over the bananas and spread evenly.
7. Add another layer of vanilla wafers on top if you want.
8. Cover the dish and refrigerate for at least 4 hours before serving.