Pecan Cheesecake Pie

Why Make This Recipe

If you love both cheesecake and pecan pie, this dessert gives you the best of both worlds. It’s rich, creamy, and sweet with a crunchy pecan topping. Everyone at the table will ask for seconds.

This pie is perfect for holidays, gatherings, or just a weekend treat. It looks fancy, but it’s really easy to make. You don’t need any special skills or equipment to enjoy this delicious dessert.

It also stores well in the fridge, so you can make it ahead of time. That makes it great when you’re busy but still want something homemade and special.

How to Make Pecan Cheesecake Pie

Ingredients:

• 1 (8 oz) package cream cheese, softened
• 1/3 cup sugar
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 egg
• 1 (9-inch) unbaked pie shell
• 1 cup chopped pecans
• 1 cup light corn syrup
• 3 eggs, beaten
• 1/4 cup brown sugar
• 1 teaspoon vanilla extract

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the cream cheese, sugar, salt, 1 teaspoon vanilla, and 1 egg. Blend until smooth.
3. Spread the cream cheese mixture into the unbaked pie shell.
4. Sprinkle the chopped pecans over the cream cheese layer.
5. In another bowl, mix the corn syrup, beaten eggs, brown sugar, and 1 teaspoon vanilla. Stir until well combined.
6. Pour this mixture slowly over the pecans and cream cheese in the pie shell.
7. Bake the pie for 50 to 60 minutes or until the center is set.
8. Let the pie cool completely before serving.