Mexican Taco Lasagna Recipe

Why Make This Recipe

This Mexican Taco Lasagna is perfect when you want something easy, filling, and full of flavor. It’s a fun twist on regular lasagna, using tortillas instead of pasta and seasoned beef with cheese instead of tomato sauce. The result is a tasty meal that everyone will love.

It’s also great because you can make it ahead of time and keep it in the fridge until you’re ready to bake. This makes it perfect for busy days or for when you have guests coming over. You’ll only need to pop it in the oven when it’s time to eat.

The best part? You don’t need fancy ingredients or cooking skills. Just some simple items you probably already have in your kitchen. This is a budget-friendly dish that still feels special and hearty.

---

How to Make Mexican Taco Lasagna

Ingredients:

• 1 lb ground beef
• 1 small onion, chopped
• 1 (1.25 ounce) package taco seasoning mix
• 1 (16 ounce) can refried beans
• 1 (10 ounce) package flour tortillas
• 2 ½ cups shredded Mexican blend cheese
• 1 (16 ounce) jar of salsa

Directions:

1. Preheat oven to 350°F (175°C).
2. In a large skillet over medium heat, cook the ground beef and chopped onion until the meat is brown and the onion is soft. Drain the grease.
3. Stir in the taco seasoning and a little water (as the package says). Let it cook for a few minutes.
4. Spread a thin layer of salsa on the bottom of a 9×13-inch baking dish.
5. Put a layer of tortillas over the salsa.
6. Spread some refried beans over the tortillas. Then add some of the beef mixture and a bit more salsa.
7. Sprinkle some shredded cheese on top.
8. Repeat the layers until all ingredients are used, ending with cheese on top.
9. Cover with foil and bake for 30-40 minutes, until hot and bubbly.
10. Let it sit for 5-10 minutes before cutting and serving.