Why Make This Recipe
Tuna Stuffed Deviled Eggs are a smart and simple way to enjoy eggs in a new way. They are packed with flavor and protein, making them a great snack or side dish. If you like eggs and tuna, you’ll love this combination.
These eggs are also very easy to prepare. You don’t need any fancy tools or cooking skills. Just boil the eggs, mix the filling, and spoon it in. It’s that quick and easy.
They’re perfect for parties, family gatherings, or even lunchboxes. You can make them ahead of time and keep them in the fridge. Everyone will love how tasty and filling they are.
How to Make Tuna Stuffed Deviled Eggs
Ingredients:
- 12 eggs
- 1 (6 ounce) can tuna, drained
- ½ cup mayonnaise
- ½ teaspoon Dijon mustard
- 1 teaspoon sweet pickle relish
- Salt and pepper to taste
- Paprika for garnish
Directions:
- Place the eggs in a pot and cover them with cold water. Bring to a boil over high heat. Once boiling, remove from heat, cover, and let sit for 15 minutes.
- Drain the hot water and cool the eggs under cold running water or in a bowl of ice water. Peel the eggs.
- Slice the eggs in half lengthwise and remove the yolks. Place the yolks in a bowl and mash them with a fork.
- Add the tuna, mayonnaise, mustard, relish, salt, and pepper to the mashed yolks. Mix everything well until smooth.
- Spoon or pipe the tuna mixture back into the egg whites.
- Sprinkle with paprika on top for a nice finish.
- Chill in the fridge for at least 30 minutes before serving.
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